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Analysis of Factors Influencing Food Nutritional Labels Use in Nanjing, China
A correct use of food nutrition la bels benefits consumers in pursuing balanced diets. As a result, we conducted interviews in Nanjing, China and randomly sampled 427 respondents. Further, we used both descriptive statistics and binary logistic regression to assess their perception of food nutrition...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7761705/ https://ncbi.nlm.nih.gov/pubmed/33287197 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121796 |
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