Aquatic Foods and Nutrition in the Pacific

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient compositi...

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Udgivet i:Nutrients
Main Authors: Farmery, Anna K., Scott, Jessica M., Brewer, Tom D., Eriksson, Hampus, Steenbergen, Dirk J., Albert, Joelle, Raubani, Jacob, Tutuo, Jillian, Sharp, Michael K., Andrew, Neil L.
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761396/
https://ncbi.nlm.nih.gov/pubmed/33266125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123705
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