Aquatic Foods and Nutrition in the Pacific

National rates of aquatic food consumption in Pacific Island Countries and Territories are among the highest in the world, yet the region is suffering from extensive levels of diet-related ill health. The aim of this paper is to examine the variation in consumption patterns and in nutrient compositi...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Farmery, Anna K., Scott, Jessica M., Brewer, Tom D., Eriksson, Hampus, Steenbergen, Dirk J., Albert, Joelle, Raubani, Jacob, Tutuo, Jillian, Sharp, Michael K., Andrew, Neil L.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761396/
https://ncbi.nlm.nih.gov/pubmed/33266125
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123705
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