Do Eicosapentaenoic Acid and Docosahexaenoic Acid Have the Potential to Compete against Each Other?

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are n-3 polyunsaturated fatty acids (PUFAs) consumed in low abundance in the Western diet. Increased consumption of n-3 PUFAs may have beneficial effects for a wide range of physiological outcomes including chronic inflammation. However, con...

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Vydáno v:Nutrients
Hlavní autoři: Pal, Anandita, Metherel, Adam H., Fiabane, Lauren, Buddenbaum, Nicole, Bazinet, Richard P., Shaikh, Saame Raza
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
Review
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760937/
https://ncbi.nlm.nih.gov/pubmed/33276463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123718
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