Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study

Risk of early-onset dementia (EOD) might be modified by environmental factors and lifestyles, including diet. The aim of this study is to evaluate the association between dietary habits and EOD risk. We recruited 54 newly-diagnosed EOD patients in Modena (Northern Italy) and 54 caregivers as control...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Nutrients
Prif Awduron: Filippini, Tommaso, Adani, Giorgia, Malavolti, Marcella, Garuti, Caterina, Cilloni, Silvia, Vinceti, Giulia, Zamboni, Giovanna, Tondelli, Manuela, Galli, Chiara, Costa, Manuela, Chiari, Annalisa, Vinceti, Marco
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760835/
https://ncbi.nlm.nih.gov/pubmed/33260315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123682
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