Dietary Habits and Risk of Early-Onset Dementia in an Italian Case-Control Study

Risk of early-onset dementia (EOD) might be modified by environmental factors and lifestyles, including diet. The aim of this study is to evaluate the association between dietary habits and EOD risk. We recruited 54 newly-diagnosed EOD patients in Modena (Northern Italy) and 54 caregivers as control...

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Bibliografiset tiedot
Julkaisussa:Nutrients
Päätekijät: Filippini, Tommaso, Adani, Giorgia, Malavolti, Marcella, Garuti, Caterina, Cilloni, Silvia, Vinceti, Giulia, Zamboni, Giovanna, Tondelli, Manuela, Galli, Chiara, Costa, Manuela, Chiari, Annalisa, Vinceti, Marco
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2020
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Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760835/
https://ncbi.nlm.nih.gov/pubmed/33260315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123682
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