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Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens
The supplementation of dietary limiting amino acids (AA) with crystalline AA makes the use of low-protein diets an option in poultry production. The differing absorption rates of crystalline and protein-bound AA may lead to temporally imbalanced AA in the postabsorptive period. In this study, two ex...
Enregistré dans:
| Publié dans: | J Anim Sci |
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| Auteurs principaux: | , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7759752/ https://ncbi.nlm.nih.gov/pubmed/32954399 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa315 |
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