Use of encapsulated L-lysine-HCl and DL-methionine improves postprandial amino acid balance in laying hens

The supplementation of dietary limiting amino acids (AA) with crystalline AA makes the use of low-protein diets an option in poultry production. The differing absorption rates of crystalline and protein-bound AA may lead to temporally imbalanced AA in the postabsorptive period. In this study, two ex...

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Vydáno v:J Anim Sci
Hlavní autoři: Sun, Mingfa, Zhao, Jingpeng, Wang, Xiaojuan, Jiao, Hongchao, Lin, Hai
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Non Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759752/
https://ncbi.nlm.nih.gov/pubmed/32954399
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa315
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