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A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry—a comparative study
This study identified the levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry and compared these levels against the Brazilian reference tables and those from the North American pork industry. Animal feed companies (n = 15) and cooperatives/agro-industries (n...
Shranjeno v:
| izdano v: | Transl Anim Sci |
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| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7759731/ https://ncbi.nlm.nih.gov/pubmed/33409462 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa195 |
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