A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry—a comparative study

This study identified the levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry and compared these levels against the Brazilian reference tables and those from the North American pork industry. Animal feed companies (n = 15) and cooperatives/agro-industries (n...

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Vydáno v:Transl Anim Sci
Hlavní autoři: Dalto, Danyel Bueno, da Silva, Caio Abércio
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Non Ruminant Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7759731/
https://ncbi.nlm.nih.gov/pubmed/33409462
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa195
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