Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained from lucerne (alfalfa), maize, sorghum, ryegrass, r...

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Bibliografiska uppgifter
I publikationen:Front Microbiol
Huvudupphovsmän: Puntillo, Melisa, Gaggiotti, Mónica, Oteiza, Juan Martín, Binetti, Ana, Massera, Ariel, Vinderola, Gabriel
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2020
Ämnen:
Microbiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7752947/
https://ncbi.nlm.nih.gov/pubmed/33363520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.586716
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