Puntillo, M., Gaggiotti, M., Oteiza, J. M., Binetti, A., Massera, A., & Vinderola, G. (2020). Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability. Front Microbiol.
Παραπομπή Chicago StylePuntillo, Melisa, Mónica Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Massera, και Gabriel Vinderola. "Potential of Lactic Acid Bacteria Isolated From Different Forages As Silage Inoculants for Improving Fermentation Quality and Aerobic Stability." Front Microbiol 2020.
Παραπομπή MLAPuntillo, Melisa, et al. "Potential of Lactic Acid Bacteria Isolated From Different Forages As Silage Inoculants for Improving Fermentation Quality and Aerobic Stability." Front Microbiol 2020.