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Safety and efficacy of l‐threonine produced using Escherichia coli CGMCC 13325 as a feed additive for all animal species
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on l‐threonine produced by fermentation when used as a nutritional additive in feed and water for drinking for all animal species...
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| Veröffentlicht in: | EFSA J |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7748027/ https://ncbi.nlm.nih.gov/pubmed/33354234 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2020.6332 |
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