تحميل...
Neural Substrates of Food Valuation and Its Relationship With BMI and Healthy Eating in Higher BMI Individuals
Considerable evidence points to a link between body mass index (BMI), eating behavior, and the brain's reward system. However, much of this research focuses on food cue reactivity without examining the subjective valuation process as a potential mechanism driving individual differences in BMI a...
محفوظ في:
| الحاوية / القاعدة: | Front Behav Neurosci |
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| المؤلفون الرئيسيون: | , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Frontiers Media S.A.
2020
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7746820/ https://ncbi.nlm.nih.gov/pubmed/33343310 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnbeh.2020.578676 |
| الوسوم: |
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