Marine n-3 fatty acid consumption in a Norwegian renal transplant cohort: Comparison of a food frequency questionnaire with plasma phospholipid marine n-3 levels

Lignende værker

• Marine n-3 Polyunsaturated Fatty Acids and Bone Mineral Density in Kidney Transplant Recipients: A Randomized, Placebo-Controlled Trial
  af: Jørgensen, Hanne Skou, et al.
  Udgivet: (2021)
• The Association between Marine n-3 Polyunsaturated Fatty Acid Levels and Survival after Renal Transplantation
  af: Eide, Ivar A., et al.
  Udgivet: (2015)
• The Effect of Marine n-3 Polyunsaturated Fatty Acids on Heart Rate Variability in Renal Transplant Recipients: A Randomized Controlled Trial
  af: Lilleberg, Hanne Sether, et al.
  Udgivet: (2019)
• Fish, Marine n−3 Fatty Acids, and Atrial Fibrillation – Experimental Data and Clinical Effects
  af: Rix, Thomas Andersen, et al.
  Udgivet: (2012)
• Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.
  af: Janette de Goede, et al.
  Udgivet: (2012-01-01)