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Lipid and protein corona of food-grade TiO(2) nanoparticles in simulated gastrointestinal digestion
In the presence of biological matrices, engineered nanomaterials, such as TiO(2), develop a biomolecular corona composed of lipids, proteins, etc. In this study, we analyzed the biocorona formed on the food grade TiO(2) (E171) going through an in vitro simulated gastrointestinal digestion system in...
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| 出版年: | NanoImpact |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7742882/ https://ncbi.nlm.nih.gov/pubmed/33344797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.impact.2020.100272 |
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