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Lipid and protein corona of food-grade TiO(2) nanoparticles in simulated gastrointestinal digestion
In the presence of biological matrices, engineered nanomaterials, such as TiO(2), develop a biomolecular corona composed of lipids, proteins, etc. In this study, we analyzed the biocorona formed on the food grade TiO(2) (E171) going through an in vitro simulated gastrointestinal digestion system in...
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| Udgivet i: | NanoImpact |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7742882/ https://ncbi.nlm.nih.gov/pubmed/33344797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.impact.2020.100272 |
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