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Influence of aging, macronutrient composition and time-restricted feeding on the rat gut microbiome

Declining health and cognition are hallmarks of advanced age that reduce both the quality and length of the lifespan. While caloric restriction has been highlighted as a strategy for increasing healthspan, time-restricted feeding and changes in dietary macronutrient composition may be more feasible...

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Foilsithe in:Innov Aging
Main Authors: Hernandez, Abbi, Burke, Sara, Buford, Thomas, Carter, Christy
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2020
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7741439/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igaa057.3278
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