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Influence of aging, macronutrient composition and time-restricted feeding on the rat gut microbiome
Declining health and cognition are hallmarks of advanced age that reduce both the quality and length of the lifespan. While caloric restriction has been highlighted as a strategy for increasing healthspan, time-restricted feeding and changes in dietary macronutrient composition may be more feasible...
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| Publicat a: | Innov Aging |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7741439/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/geroni/igaa057.3278 |
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