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Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales

Drying and storage methods are fundamental for maintaining the grain quality until processing. Therefore, the aim of this study was to evaluate the associations of the drying temperature with storage systems and conditions as a strategy for preserving the quality of maize grain postharvest on labora...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Coradi, Paulo Carteri, Maldaner, Vanessa, Lutz, Éverton, da Silva Daí, Paulo Vinícius, Teodoro, Paulo Eduardo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7738528/
https://ncbi.nlm.nih.gov/pubmed/33319837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78914-x
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