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Influences of drying temperature and storage conditions for preserving the quality of maize postharvest on laboratory and field scales

Drying and storage methods are fundamental for maintaining the grain quality until processing. Therefore, the aim of this study was to evaluate the associations of the drying temperature with storage systems and conditions as a strategy for preserving the quality of maize grain postharvest on labora...

詳細記述

保存先:
書誌詳細
出版年:Sci Rep
主要な著者: Coradi, Paulo Carteri, Maldaner, Vanessa, Lutz, Éverton, da Silva Daí, Paulo Vinícius, Teodoro, Paulo Eduardo
フォーマット: Artigo
言語:Inglês
出版事項: Nature Publishing Group UK 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7738528/
https://ncbi.nlm.nih.gov/pubmed/33319837
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78914-x
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