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Rheological Properties of Coordinated Physical Gelation and Chemical Crosslinking in Gelatin Methacryloyl (GelMA) Hydrogels
Synthetically-modified proteins, such as gelatin methacryloyl (GelMA), a.k.a. gelatin methacrylate or gelatin methacrylamide, are growing in popularity for bioprinting and biofabrication. GelMA is a photocurable macromer that can rapidly form hydrogels, while also presenting bioactive peptide sequen...
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| Pubblicato in: | Macromol Biosci |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7738368/ https://ncbi.nlm.nih.gov/pubmed/32856384 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mabi.202000183 |
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