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Elevated Carbon Dioxide and Nitrogen Impact Wheat and Its Aphid Pest

The rise in atmospheric carbon dioxide (CO(2)) generally increases wheat biomass and grain yield but decreases its nutritional value. This, in turn, can alter the metabolic rates, development, and performance of insect pests feeding on the crop. However, it is unclear how elevated CO(2) (eCO(2)) and...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Front Plant Sci
Main Authors: Carreras Navarro, Eva, Lam, Shu Kee, Trębicki, Piotr
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7736075/
https://ncbi.nlm.nih.gov/pubmed/33335537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.605337
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