Occupational allergic contact urticaria to tropomyosin from squid

A cook’s mate working in an Austrian restaurant reported acutely occurring urticarial skin lesions after processing and cooking squid. The prick-to-prick test with squid showed a ++ positive urticarial reaction. Elevated specific IgE antibody levels to squid, shrimp, and house dust mites as well as...

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Detaylı Bibliyografya
Yayımlandı:Allergol Select
Asıl Yazarlar: Wilfinger, Daniel, Kuehn, Annette, Takacs, Szandra, Galli-Novak, Evgenia, Machan, Barbara, Aberer, Werner
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Dustri-Verlag Dr. Karl Feistle 2020
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7734873/
https://ncbi.nlm.nih.gov/pubmed/33326506
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5414/ALX02121E
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