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Occupational allergic contact urticaria to tropomyosin from squid
A cook’s mate working in an Austrian restaurant reported acutely occurring urticarial skin lesions after processing and cooking squid. The prick-to-prick test with squid showed a ++ positive urticarial reaction. Elevated specific IgE antibody levels to squid, shrimp, and house dust mites as well as...
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| Publicat a: | Allergol Select |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Dustri-Verlag Dr. Karl Feistle
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7734873/ https://ncbi.nlm.nih.gov/pubmed/33326506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5414/ALX02121E |
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