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Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley
Long-term continuous cropping influences the nutrient of soil and microbiome of the rhizosphere, resulting in the yield decrease of crops. Tibetan barley is a dominant cereal crop cultivated at high altitudes in Tibet. Its growth and yield are negatively affected by continuous cropping; however, the...
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| Udgivet i: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7734106/ https://ncbi.nlm.nih.gov/pubmed/33329420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.551444 |
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