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Characterization, biological evaluation and molecular docking of mulberry fruit pectin
Contemplating the exemplary benefits of pectin on human health, we precisely characterized and evaluated the antibacterial and anticancer activities from purified Mulberry Fruit Pectins (MFP). Here, we tested BR-2 and S-13 varieties of mulberry fruit pectins against six bacterial strains and two hum...
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| Pubblicato in: | Sci Rep |
|---|---|
| Autori principali: | , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Nature Publishing Group UK
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7732840/ https://ncbi.nlm.nih.gov/pubmed/33311512 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78086-8 |
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