Kumar, R. V., Srivastava, D., Singh, V., Kumar, U., Vishvakarma, V. K., Singh, P., . . . Kumar, R. (2020). Characterization, biological evaluation and molecular docking of mulberry fruit pectin. Sci Rep.
Style de citation ChicagoKumar, R. Venkatesh, Devika Srivastava, Vandana Singh, Umesh Kumar, Vijay Kumar Vishvakarma, Prashant Singh, Dinesh Kumar, et Rajesh Kumar. "Characterization, Biological Evaluation and Molecular Docking of Mulberry Fruit Pectin." Sci Rep 2020.
Style de citation MLAKumar, R. Venkatesh, et al. "Characterization, Biological Evaluation and Molecular Docking of Mulberry Fruit Pectin." Sci Rep 2020.
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