Effect of Ligands on HP-Induced Unfolding and Oligomerization of β-Lactoglobulin

To probe intermediate states during unfolding and oligomerization of proteins remains a major challenge. High pressure (HP) is a powerful tool for studying these problems, revealing subtle structural changes in proteins not accessible by other means of denaturation. Bovine β-lactoglobulin (BLG), the...

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Vydáno v:Biophys J
Hlavní autoři: Minić, Simeon, Annighöfer, Burkhard, Hélary, Arnaud, Hamdane, Djemel, Hui Bon Hoa, Gaston, Loupiac, Camille, Brûlet, Annie, Combet, Sophie
Médium: Artigo
Jazyk:Inglês
Vydáno: The Biophysical Society 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7732772/
https://ncbi.nlm.nih.gov/pubmed/33129832
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2020.10.019
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