A food hub to address healthy food access gaps: Residents’ preferences

Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shoppers in two urban, low-income communities were asked about their preferences for vendors at, and qualities of, a potential nearby food hub. Universally,...

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Bibliografische gegevens
Gepubliceerd in:J Agric Food Syst Community Dev
Hoofdauteurs: Clark, Jill K., Rouse, Chaturia, Sehgal, Ashwini R., Bailey, Mary, Bell, Bethany A., Pike, Stephanie N., Sharpe, Patricia A., Freedman, Darcy A.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 2019
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7731973/
https://ncbi.nlm.nih.gov/pubmed/33312748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5304/jafscd.2019.091.010
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