A carregar...

A food hub to address healthy food access gaps: Residents’ preferences

Interventions aimed at improving access to healthy food in low-income communities should consider the preferences of residents. Household food shoppers in two urban, low-income communities were asked about their preferences for vendors at, and qualities of, a potential nearby food hub. Universally,...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:J Agric Food Syst Community Dev
Main Authors: Clark, Jill K., Rouse, Chaturia, Sehgal, Ashwini R., Bailey, Mary, Bell, Bethany A., Pike, Stephanie N., Sharpe, Patricia A., Freedman, Darcy A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7731973/
https://ncbi.nlm.nih.gov/pubmed/33312748
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5304/jafscd.2019.091.010
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!