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Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area
The popularity of gluten-free foods has been increasing across the United States and abroad. A significant reason for this trend involves marketing efforts targeted towards individuals seeking to avoid the consequences of celiac disease or a perceived gluten intolerance. Many gluten-free food produc...
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| Publicado no: | J Food Res |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7731072/ https://ncbi.nlm.nih.gov/pubmed/33312318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5539/jfr.v8n5p59 |
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