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Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area

The popularity of gluten-free foods has been increasing across the United States and abroad. A significant reason for this trend involves marketing efforts targeted towards individuals seeking to avoid the consequences of celiac disease or a perceived gluten intolerance. Many gluten-free food produc...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Res
Main Authors: Collumb, Christopher J., Delelegn, Adam A., Fernandez, Giavanna M., Hudson, Amanda C., Kimberley, Kendra W., Sims, Douglas B., Walton, Douglas J.
Format: Artigo
Jezik:Inglês
Izdano: 2019
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7731072/
https://ncbi.nlm.nih.gov/pubmed/33312318
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5539/jfr.v8n5p59
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