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Nanomaterials in Electrochemical Sensing Area: Applications and Challenges in Food Analysis

Recently, nanomaterials have received increasing attention due to their unique physical and chemical properties, which make them of considerable interest for applications in many fields, such as biotechnology, optics, electronics, and catalysis. The development of nanomaterials has proven fundamenta...

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Библиографические подробности
Опубликовано в: :Molecules
Главный автор: Curulli, Antonella
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI 2020
Предметы:
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7730649/
https://ncbi.nlm.nih.gov/pubmed/33297366
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235759
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