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Chili Pepper Carotenoids: Nutraceutical Properties and Mechanisms of Action
Chili pepper is a prominent cultivated horticultural crop that is traditionally used for food seasoning and is applied for the treatment and prevention of multiple diseases. Its beneficial health properties are due to its abundance and variety of bioactive components, such as carotenoids, capsaicino...
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| Wydane w: | Molecules |
|---|---|
| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7729576/ https://ncbi.nlm.nih.gov/pubmed/33260997 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235573 |
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