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The bubble-induced population dynamics of fermenting yeasts
Bubble-induced transport is a ubiquitous natural and industrial phenomenon. In brewery, such transport occurs due to gas bubbles generated through anaerobic fermentation by yeasts. Two major kinds of fermentation viz. top (ale) and bottom (lager) fermentation, display a difference in their yeast dis...
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| Publicado no: | J R Soc Interface |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Royal Society
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7729040/ https://ncbi.nlm.nih.gov/pubmed/33202175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2020.0735 |
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