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The bubble-induced population dynamics of fermenting yeasts
Bubble-induced transport is a ubiquitous natural and industrial phenomenon. In brewery, such transport occurs due to gas bubbles generated through anaerobic fermentation by yeasts. Two major kinds of fermentation viz. top (ale) and bottom (lager) fermentation, display a difference in their yeast dis...
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| Pubblicato in: | J R Soc Interface |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Royal Society
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7729040/ https://ncbi.nlm.nih.gov/pubmed/33202175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2020.0735 |
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