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Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill.

Lavender and its products have excellent flavor properties. However, most studies focus on the aroma profiles of lavender essential oil (LEO). The volatiles in lavender extracts (LEs), either in volatile compositions or their odor characteristics, have rarely been reported. In this study, the odor c...

詳細記述

保存先:
書誌詳細
出版年:Molecules
主要な著者: Guo, Xiangyang, Wang, Pu
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7728310/
https://ncbi.nlm.nih.gov/pubmed/33255893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235541
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