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Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill.
Lavender and its products have excellent flavor properties. However, most studies focus on the aroma profiles of lavender essential oil (LEO). The volatiles in lavender extracts (LEs), either in volatile compositions or their odor characteristics, have rarely been reported. In this study, the odor c...
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| Veröffentlicht in: | Molecules |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7728310/ https://ncbi.nlm.nih.gov/pubmed/33255893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235541 |
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