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Anthocyanin Pigments: Beyond Aesthetics
Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant propagation, ecophysiology, and plant defense mechanisms. Structurally, anthocyanins are anthocyanidins modified by suga...
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| 出版年: | Molecules |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7727665/ https://ncbi.nlm.nih.gov/pubmed/33255297 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25235500 |
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