Nalaganje...
Dietary protein intake and circulating advanced glycation end product/receptor for advanced glycation end product concentrations in the Health, Aging, and Body Composition Study
BACKGROUND: Advanced glycation end products (AGEs) promote adverse health effects and may contribute to the multi-system functional decline observed in aging. Diet is a major source of AGEs, and foods high in protein may increase circulating AGE concentrations. However, epidemiological evidence that...
Shranjeno v:
| izdano v: | Am J Clin Nutr |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
2020
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7727487/ https://ncbi.nlm.nih.gov/pubmed/33301008 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa241 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|