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Yogurt consumption and colorectal cancer incidence and mortality in the Nurses’ Health Study and the Health Professionals Follow-Up Study

BACKGROUND: Yogurt is a commonly consumed fermented food. Regular yogurt consumption may contribute to a favorable gut microbiome and gut health, but few epidemiologic studies have considered the relation between regular yogurt consumption and the incidence of and mortality from colorectal cancer. O...

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Detalhes bibliográficos
Publicado no:Am J Clin Nutr
Main Authors: Michels, Karin B, Willett, Walter C, Vaidya, Rita, Zhang, Xuehong, Giovannucci, Edward
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7727484/
https://ncbi.nlm.nih.gov/pubmed/33022694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa244
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