Unhealthy eating practices of city-dwelling Africans in deprived neighbourhoods: Evidence for policy action from Ghana and Kenya

Growing urbanisation in Africa is accompanied by rapid changes in food environments, with potential shifts towards unhealthy food/beverage consumption, including in socio-economically disadvantaged populations. This study investigated how unhealthy food and beverages are embedded in everyday life in...

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Pubblicato in:Glob Food Sec
Autori principali: Holdsworth, Michelle, Pradeilles, Rebecca, Tandoh, Akua, Green, Mark, Wanjohi, Milkah, Zotor, Francis, Asiki, Gershim, Klomegah, Senam, Abdul-Haq, Zakia, Osei-Kwasi, Hibbah, Akparibo, Robert, Bricas, Nicolas, Auma, Carol, Griffiths, Paula, Laar, Amos
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7726234/
https://ncbi.nlm.nih.gov/pubmed/33324537
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.gfs.2020.100452
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