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High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

BACKGROUND: Red meat is a rich source of nutrients but is typically high in saturated fats. Carcinogenic chemicals can be formed during cooking and processing. Little is known about the relation of red meat consumption to mortality in African Americans (AAs), a group with excess mortality and high c...

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Bibliografiske detaljer
Udgivet i:J Nutr
Main Authors: Sheehy, Shanshan, Palmer, Julie R, Rosenberg, Lynn
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7726124/
https://ncbi.nlm.nih.gov/pubmed/33024986
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa282
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