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High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women
BACKGROUND: Red meat is a rich source of nutrients but is typically high in saturated fats. Carcinogenic chemicals can be formed during cooking and processing. Little is known about the relation of red meat consumption to mortality in African Americans (AAs), a group with excess mortality and high c...
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| Vydáno v: | J Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7726124/ https://ncbi.nlm.nih.gov/pubmed/33024986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jn/nxaa282 |
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