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Consumption of restaurant foods and incidence of type 2 diabetes in African American women(1)(2)(3)
Background: Type 2 diabetes is a major problem in Western nations. Profound secular changes in the food environment and eating habits may play a role. In particular, consumption of foods prepared outside the home has greatly increased. Objective: We investigated the relation of restaurant meal consu...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2806896/ https://ncbi.nlm.nih.gov/pubmed/20016014 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.28682 |
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