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Association of genetically predicted blood sucrose with coronary heart disease and its risk factors in Mendelian randomization

We assessed the associations of genetically instrumented blood sucrose with risk of coronary heart disease (CHD) and its risk factors (i.e., type 2 diabetes, adiposity, blood pressure, lipids, and glycaemic traits), using two-sample Mendelian randomization. We used blood fructose as a validation exp...

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Bibliografische gegevens
Gepubliceerd in:Sci Rep
Hoofdauteurs: Zhang, Ting, Au Yeung, Shiu Lun, Schooling, C. Mary
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Nature Publishing Group UK 2020
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7725802/
https://ncbi.nlm.nih.gov/pubmed/33299099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78685-5
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