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Using digital imagery to quantify students’ added sugar intake at lunch in Title I schools with universal free meals

School meals are a major source of dietary intake for low-income students at high obesity risk. Associations between added sugar and obesity are well known, and the National School Lunch Program prohibits added sugar in fruit and juice; yet, no added sugar limits exist for other meal components. Thi...

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Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Adams, Elizabeth L., Raynor, Hollie A., Thornton, Laura M., Mazzeo, Suzanne E., Bean, Melanie K.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7723792/
https://ncbi.nlm.nih.gov/pubmed/33318885
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2020.101253
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