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Characteristics on the oxidation stability of infant formula powder with different ingredients during storage
Infant formula powder is prone to oxidation reaction during storage, which leads to the decrease of milk powder quality. The whole milk powder (WMP) was formulated, and the characteristics of infant formula powder were tracked during storage. The addition of metal ions, polyunsaturated fatty acids,...
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| Pubblicato in: | Food Sci Nutr |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley and Sons Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723196/ https://ncbi.nlm.nih.gov/pubmed/33312525 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1928 |
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