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Effects of dietary organic acids and nature identical compounds on growth, immune parameters and gut microbiota of European sea bass
A 71-day study was conducted to explore the effect of increasing dietary levels (0, 250, 500, 1000 mg kg feed(−1); D0, D250, D500 and D1000, respectively) of a blend of microencapsulated organic acids (OA, specifically citric and sorbic acid) and nature identical compounds (NIC, specifically thymol...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group UK
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7721706/ https://ncbi.nlm.nih.gov/pubmed/33288837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-78441-9 |
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