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Increased risk for COVID-19 in patients with vitamin D deficiency
OBJECTIVE: The 2019 coronavirus disease (COVID-19) pandemic has disproportionally affected a variety of patients with underlying risk factors such as respiratory and cardiovascular diseases, diabetes, obesity, and black race. Vitamin D deficiency, which can result in a compromised immune response, h...
Sparad:
| I publikationen: | Nutrition |
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| Huvudupphovsmän: | , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Elsevier Inc.
2021
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7716744/ https://ncbi.nlm.nih.gov/pubmed/33418230 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.nut.2020.111106 |
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