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Diet pattern and prodromal features of Parkinson disease

OBJECTIVE: To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. METHODS: These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information e...

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Dades bibliogràfiques
Publicat a:Neurology
Autors principals: Molsberry, Samantha, Bjornevik, Kjetil, Hughes, Katherine C., Healy, Brian, Schwarzschild, Michael, Ascherio, Alberto
Format: Artigo
Idioma:Inglês
Publicat: Lippincott Williams & Wilkins 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7713746/
https://ncbi.nlm.nih.gov/pubmed/32817391
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000010523
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