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Diet pattern and prodromal features of Parkinson disease
OBJECTIVE: To assess the relationship between diet pattern and prodromal Parkinson disease (PD) features. METHODS: These analyses include 47,679 participants from the Nurses' Health Study and the Health Professionals Follow-up Study. Since 1986, both cohorts have collected dietary information e...
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| Publicado no: | Neurology |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Lippincott Williams & Wilkins
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7713746/ https://ncbi.nlm.nih.gov/pubmed/32817391 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000010523 |
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